Commission Implementing Regulation (EU) 2018/1011 of 17 July 2018 authorizing an extension of use levels of UV-treated mushrooms as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)
Regular notification
2018-07-27
G/SPS/N/EU/266
Description
The measure concerns authorizing an extension of use levels of UV-treated mushrooms as a novel food. In particular, authorisation concerns higher levels of vitamin D2 in UV-treated mushrooms (Agaricus bisporus) than already authorized.
Keywords
Food
safety;
Human
health