Proposed Amendments to the Standards and Specifications for Foods
Regular notification
2018-09-20
G/SPS/N/KOR/617
Description
The proposed amendment seeks to:
1. Revise the list of "Ingredients of Plant Origin" in the "Classification of Food Ingredients".
2. Revise the maximum residue limit of 6-BA, 6-Benzyl aminopurine, Benzyladenine in bean sprouts.
3. Revise the maximum residue limits of pesticides in agricultural products.
4. Establish and revise MRLs of 118 pesticides including Deltamethrin.
5. Establish General Test Methods for Clopyralid.
Keywords
Maximum
residue
limits
(MRLs);
Plant
health;
Food
safety;
Human
health;
Pesticides