Established Maximum Residue Limits: Iprodione

The proposed maximum residue limit (PMRL) document for iprodione notified in G/SPS/N/CAN/1177 (dated 25 June 2018) was adopted 19 September 2018. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity102                 Grapes0.073              Potatoes, all food crops (other than those listed in this item)1 ppm = parts per million2 The previous MRL of 5 ppm on wine is now covered by the grape MRL of 10 ppm, as specified on the Maximum Residue Limits for Pesticides webpage.3 This MRL replaces the currently established MRLs of 13 ppm for leeks; 11 ppm for mustard greens; 10 ppm for nectarines and peaches; 5 ppm for strawberries and cherries; 4 ppm for ginseng roots; 3 ppm for apricots; 2 ppm for fresh prune plums, plums, and dry and edible-podded beans; 1 ppm for rapeseeds (canola); and 0.2 ppm for dry bulb onions.

MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).