Established Maximum Residue Limit: Mandipropamid

The proposed maximum residue limit (PMRL) document for mandipropamid notified in G/SPS/N/CAN/1183 (dated 18 July 2018) was adopted 10 October 2018. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity252                 Leafy greens (crop subgroup 4-13A), Brassica leafy greens (crop subgroup 4-13B)1 ppm = parts per million2 The 25 ppm MRL extends to all food commodities in crop subgroups 4-13A and 4-13B. The 25 ppm MRL also replaces the currently established 20 ppm MRL for amaranth, arugula, corn salad, dandelion leaves, dock, endives, fresh chervil leaves, fresh parsley leaves, garden cress, garden purslane, garden chrysanthemum, head lettuce, leaf lettuce, Malabar spinach, New Zealand spinach, orach, radicchio, spinach, Swiss chard, upland cress and winter purslane.MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).