Established Maximum Residue Limit: Trifloxystrobin

The proposed maximum residue limit (PMRL) document for trifloxystrobin notified in G/SPS/N/CAN/1185 (dated 20 July 2018) was adopted 15 October 2018. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below: MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity40                 Hops (dried)302               Radish tops2.03              Stone fruits (crop group 12-09)0.44              Radish roots1 ppm = parts per million2 Replaces the currently established MRL of 10 ppm for radish tops.3 Extended to include all commodities in crop group 12-09 (stone fruits).4 Replaces the previously established MRL of 0.1 ppm for radish roots.MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).