Commission Implementing Regulation (EU) 2018/1648 of 29 October 2018 authorising the placing on the market of xylo-oligosaccharides as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)
Regular notification
2018-11-22
G/SPS/N/EU/285
Description
The measure concerns authorizing the placing on the market of xylo-oligosaccharides as a novel food to be used in a number of food categories, namely, bakery and dairy products, fruit spreads, chocolate confectionery and soy-drinks for the general population.
Keywords
Food
safety;
Human
health