Established Maximum Residue Limit: Flonicamid

The proposed maximum residue limit (PMRL) document for flonicamid notified in G/SPS/N/CAN/1204 (dated 3 September 2018) was adopted 26 November 2018. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity3.0                    Dry field peas, dry lentils, dry pigeon peas1.5                    Flaxseeds0.42                        Meat by-products of cattle, goats, horses and sheep0.15                 Eggs; meat of cattle, goats, horses and sheep3; milk30.08                 Meat and meat by-products of hogs0.07                 Meat and meat by-products of poultry0.05                 Fat of poultry0.044                    Fat of cattle, goats, horses and sheep0.03                 Fat of hogs1 ppm = parts per million2 This MRL replaces the currently established MRL of 0.08 ppm in/on meat by-products of horses, cattle, sheep and goats.3 This MRL replaces the currently established MRL of 0.08 ppm in/on meat of horses, cattle, sheep and goats and of 0.03 ppm in/on milk.4 This MRL replaces the currently established MRL of 0.03 ppm in/on fat of sheep, goats, cattle and horses.
MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).