Established Maximum Residue Limit: Picoxystrobin

The proposed maximum residue limit (PMRL) document for picoxystrobin notified in G/SPS/N/CAN/1207 (dated 3 September 2018) was adopted 29 November 2018. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity15                     Green onions (crop subgroup 3-07B)3                       Sunflowers (revised) (crop subgroup 20B)0.8                    Bulb onions (crop subgroup 3-07A)0.6                    Sugar beet roots0.06                  Peanuts0.04                  Tuberous and corm vegetables (crop subgroup 1C)0.03                   Almond nuts1 ppm = parts per millionMRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.       
MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).