National Food Safety Standard of the P.R.C.: Food additive beta-carotene (derived from Dunaliella Salina

This standard applies to food additive beta-carotene using Dunaliella Salina as raw material produced by the method of physics of extracting with d-limonene. This standard specifies the technical requirements and testing methods for the food additive beta-carotene (derived from Dunaliella Salina