National Food Safety Standard of the P.R.C.: Food Additive Monosodium L-glutamate

This standard applies to food additive Monosodium L-glutamate using carbohydrates (such as starch，corn，molasses）as raw materials produced by microorganisms (corynebacterium glutamicum and so on) fermenting, extracting, neutralization, crystallization, separation and drying reaction. This standard specifies the technical requirements and testing methods for the food additive Monosodium L-glutamate.