National Food Safety Standard of the P.R.C.: Food Additive Blackcurrant Red
Regular notification
2018-12-05
G/SPS/N/CHN/1113
Description
This standard applies to food additive blackcurrant red which using blackcurrant fruit or pomace as the main raw material, obtained through water and/or edible alcohol extraction and refining.
Keywords
Food
safety;
Human
health;
Food
additives