National Food Safety Standard of the P.R.C.: Food additives chitin
Regular notification
2018-12-05
G/SPS/N/CHN/1114
Description
This product standard applies to food additives chitin which using shrimp shell, crab shell, squid pen, sepium as raw material, obtained through decalcification, deproteinization and other processes.
Keywords
Food
additives;
Food
safety;
Human
health