Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018

Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 relating to: (i) Deletion of bellier test; (ii) Refined vegetable oil; (iii) Blended edible vegetable oil; (iv) Reduction in trans-fat; (v) Cherries with stem; (vi) Processed fruit juice; (vii) Processed vegetable juice; (viii) Cashew Kernel; (ix) Water chestnut flour (Singhare ka Atta); (x) Colouring foods; (xi) Definition in 2.5.1; (xii) Animal casings; (xiii) Frozen egg products; (xiv) Egg powder; (xv) Liquid egg products; (xvi) Pickled eggs; (xvii) Pasteurized fish sausage; (xviii) Pasteurised crab meat; (xix) Gelatin from fish processing waste; (xx) Use of mineral water in non-alcoholic beverages; (xxi) Baking powder; (xxii) Amendment in 2.12 (Proprietary Food); (xxiii) TSS content in the fruits and vegetables products.