Established Maximum Residue Limits: Tetrachlorvinphos, carbofuran, diazinon, dicofol, dinocap, diphenamid, disulfoton, nicotine, phosalone, pirimicarb, sodium trichloroacetic acid (TCA), and vinclozolin

The proposed maximum residue limit (PMRL) document for tetrachlorvinphos, carbofuran, diazinon, dicofol, dinocap, diphenamid, disulfoton, nicotine, phosalone, pirimicarb, sodium trichloroacetic acid (TCA), and vinclozolin notified in G/SPS/N/CAN/1214 (dated 19 November 2018) was adopted 6 February 2019.The proposed MRLs for tetrachlorvinphos were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity10                   Apples1.5                  Fat of cattle1.5                  Fat of hogs10                   Grapes1.5                  Meat of cattle1.5                  Meat of hogs1.5                  Meat by-products of cattle1.5                  Meat by-products of hogs1 ppm = parts per millionThe MRLs for carbofuran, diazinon, dicofol, dinocap, diphenamid, disulfoton, nicotine, phosalone, pirimicarb, sodium trichloroacetic acid (TCA) and vinclozolin on corresponding commodities identified in PMRL2018-44 have been revoked.
MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).