Established Maximum Residue Limits: Acequinocyl

The proposed maximum residue limit (PMRL) document for acequinocyl notified in G/SPS/N/CAN/1222 (dated 23 November 2018) was adopted 18 February 2019. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity   0.3                Summer squash   0.15              Dry adzuki beans, dry beans, dry blackeyed peas, dry broad beans, dry catjang seeds, dry chickpeas, dry cowpea seeds, dry guar seeds, dry kidney beans, dry lablab beans, dry lima beans, dry moth beans, dry mung beans, dry navy beans, dry pink beans, dry pinto beans, dry rice beans, dry southern peas, dry tepary beans, dry urd beans, grain lupin1 ppm = parts per million.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).