Established Maximum Residue Limits: Clethodim

The proposed maximum residue limit (PMRL) document for clethodim notified in G/SPS/N/CAN/1221 (dated 23 November 2018) was adopted 18 February 2019. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity3.52                Edible-podded legume vegetables (crop subgroup 6A), succulent shelled pea and bean (crop subgroup 6B)0.5                 Shallot bulbs1 ppm = parts per million.2 In addition, the established MRL of 0.5 ppm for "beans" is replaced with an MRL of 0.5 ppm for each of the dry bean commodities in crop subgroup 6C in order to reflect current terminology.MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).