Established Maximum Residue Limit: Chlorothalonil

The proposed maximum residue limit (PMRL) document for chlorothalonil notified in G/SPS/N/CAN/1220 (dated 23 November 2018) was adopted 18 February 2019. The proposed MRL was established via entry into the Maximum Residue Limits Database and is provided directly below:MRL (ppm)1    Raw Agricultural Commodity (RAC) and/or Processed Commodity5.02               Edible-podded legume vegetables (crop subgroup 6A)1 ppm = parts per million.2 This action extends the current MRL of 5.0 ppm on edible-podded snow peas to all commodities within crop subgroup 6A.MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of Health Canada's website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).