Established Maximum Residue Limits: Fenamidone

The proposed maximum residue limit (PMRL) document for fenamidone notified in G/SPS/N/CAN/1226 (dated 6 December 2018) was adopted 27 February 2019. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity200                   Dried basil leaves60                     Brassica leafy greens (crop subgroup 4-13B)230                     Fresh basil leaves1 ppm = parts per million2 This MRL replaces the established MRL of 5 ppm in/on Chinese broccoli and the established MRLs of 55 ppm in/on broccoli raab, bok choy Chinese cabbages, collards, kales, mizuna, mustard greens, and rape leaves. The previously established MRL of 55 ppm for "turnip tops" is replaced by an MRL of 60 ppm for turnip greens to reflect recent changes in crop grouping terminology (DIR2014-02).MRLs are established for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides and Pest Management section of the Canada.ca website.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).