Commission Implementing Regulation (EU) 2019/387 of 11 March 2019 authorising an extension of use of Schizochytrium sp. (ATCC PTA-9695) oil as a novel food and the change of the designation and of the specific labelling requirement of Schizochytrium sp. (ATCC PTA-9695) oil under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)
Regular notification
2019-04-02
G/SPS/N/EU/317
Description
The measure concerns an extension of use of a novel food Schizochytrium sp. (ATCC PTA-9695) oil to an additional food category (fruit and vegetable purees). This measure also concerns the change of the designation and of the specific labelling requirement of Schizochytrium sp. (ATCC PTA-9695) oil (removal of the mention of the strain).
Keywords
Food
safety;
Labelling;
Human
health