National Food Safety Standard of the P.R.C.:  Food additive Microcrystalline Cellulose

This standard is applicable to food additive Microcrystalline cellulose, which is made from fiber plant raw materials and inorganic acid pounded into pulp to make α-cellulose, and then processed to make the cellulose partially depolymerized, and then removed the amorphous part and purified.