Proposed Amendments for "Regulation on the Accreditation of Functional Ingredients and Standards/Specifications for Health Functional Foods"

The proposed amendments seek to:
1. Revise the dossier for the accreditation of functional ingredients:
- Relieve the range of dossier;
- Clarify the dossier for specific intake target such as child;
2. Expand the range of consumption data;
3. Clarify the material that not eligible for application of functional ingredients.