Established Maximum Residue Limit: Dithianon

The proposed maximum residue limit (PMRL) document for dithianon notified in G/SPS/N/CAN/1243 (dated 14 March 2019) was adopted 6 June 2019. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1      Raw Agricultural Commodity (RAC) and/or Processed Commodity300                   Hops (dried)12                     Raisins8.0                    Grapes, pears5.0                    Apples3.0                    Sweet cherries, tart cherries0.5                    Plums1 ppm = parts per millionMRLs established in Canada may be found using Health Canada's Maximum Residue Limit Database (http://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).