National Food Safety Standard of the P.R.C. : Maximum Residue Limits for Pesticides in Foods
Regular notification
2019-06-19
G/SPS/N/CHN/1148
Description
This standard establishes 390 maximum residue limits (MRLs) for 125 pesticides, including 2, 4-DB and MCPB, etc. in foods.
Keywords
Maximum
residue
limits
(MRLs);
Food
safety;
Human
health;
Pesticides