Proposed Draft Amendments to the "Standards and Specification for Health Functional Foods"

The proposed amendments seek to:
1. Add "Methyltetrahydrofolic acid, glucosamine salt" to the ingredients list of "folic acid";
2. Revise the standard and specification of "ginseng", "Hyaluronic acid" and "billberry extract";
3. Revise the specifications of "Green tea extract"; and
4. Revise the general testing methods.