Commission Regulation amending and correcting Regulation (EC) 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (Text with EEA relevance)
Regular notification
2019-08-07
G/SPS/N/EU/339
Description
The draft Regulation establishes a maximum level of erucic acid in vegetable oils and in mustard and corrects the existing provision as regards hydrocyanic acid in raw apricot kernels.
Keywords
Food
safety;
Human
health