Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages

The draft Regulation provides for the continuation of the derogation granted to certain traditionally smoked meat and meat products and traditionally smoked fish and fishery products for local production and consumption in certain Member States. In addition, the Regulation establishes a maximum level for PAH in powders from food of plant origin used for the preparation of beverages by dissolution.