Commission Regulation amending Regulation (EC) 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus (Text with EEA relevance)
Regular notification
2019-08-07
G/SPS/N/EU/338
Description
The draft Regulation establishes a maximum level of citrinine in food supplements based on rice fermented with red yeast Monascus purpureus.
Keywords
Food
safety;
Human
health;
Toxins;
Mycotoxins