Proposed Maximum Residue Limit: Fluoxapiprolin (PMRL2025-20)

The objective of the notified document PMRL2025-20 is to consult on the listed maximum residue limits (MRLs) for fluoxapiprolin that have been proposed by Health Canada’s Pest Management Regulatory Agency (PMRA).MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity6.0             Leafy vegetables (crop group 4-13, except head lettuce) 2.0             Green onions (crop subgroup 3-07B) 1.5             Leaf petioles vegetables (crop subgroup 22B) 0.8             Brassica head and stem vegetable group (crop group 5-13); head lettuce 0.5             Raisins 0.2             Small fruits vine climbing, except fuzzy kiwifruit (crop subgroup 13-07F); dried tomatoes 0.07           Cucurbit vegetables (crop group 9) 0.06           Fruiting vegetables (crop group 8-09) 0.03           Bulb onions (crop subgroup 3-07A) 0.01           Tuberous and corm vegetables (crop subgroup 1C); fat, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep; eggs, milk, strawberries 1 ppm = parts per millionThe commodities included in the listed crop groups/subgroups can be found on the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides section of the Canada.ca website.