FDHA Ordinance on Food Supplements (FoodSO)
Regular notification
2019-08-26
G/SPS/N/CHE/79
Description
The maximum limits for vitamins and minerals permitted in fortified food and food supplements are adjusted to bring them in line with the tolerable upper intake level (UL). Basis for the calculation were national food consumption data, data from EFSA, Institute of Medicine, National Academy of Medicine (ex IOM) and WHO.The new approach takes into count the overall consumption of vitamins and minerals by fortified food and food supplements.
Keywords
Human
health;
Food
safety