Commission Implementing Regulation (EU) 2025/1784 of 9 September 2025 concerning the authorisation of capsaicin as a feed additive for all animal species (Text with EEA relevance)

This Regulation authorises for the first time in the European Union and for a period of ten years capsaicin as a feed additive belonging to the additive category ‘sensory additives’, functional group ‘flavouring compounds’. This authorisation is based on the favourable conclusions of a scientific assessment of the dossier submitted by the applicant, conducted by the European Food Safety Authority (EFSA). The terms of the authorisation are detailed in the Annex to the Act.