Importation of cooked duck meat (HS 0207.45) from Thailand

The Australian Government Department of Agriculture has, as a result of requests to extend the comment period for the draft review entitled "Importation of cooked duck meat from Thailand - Draft Review", extended the comment period until 30 September 2019. The original notification to the WTO was G/SPS/N/AUS/481 on 19 July 2019.
More information is available at:
http://www.agriculture.gov.au/biosecurity/risk-analysis/animal/cooked-duck-meat-thailand.