Proposed Amendments to the Standards and Specifications for Foods
Regular notification
2019-10-01
G/SPS/N/KOR/665
Description
The proposed amendment seeks to:
1. Revise the limit for cadmium in squids;
2. Remove "Large-leaf labrador tea (Ledum palustre var. maximum Nakai)" and "Narrow-leaf labrador tea (Ledum palustre var. decumbens Aiton/Ledum palustre subsp. decumbens (Aiton) Hulten/Ledum paluste f. decumbens (Aiton) Y.L.Chou & S.L.Tung)" from the 'Ingredients Approved for Use in Food' list.
Keywords
Contaminants;
Human
health;
Heavy
metals;
Food
safety