Ministerial Decree No. 248/2025 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1008-4 “Soft cheese - part 4: karish cheese”

This standard specifies the basic requirements and descriptive characteristics for Karish cheese, together with the methods of examination and testing.Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette.