Ministerial Decree No. 248/2025 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1903 “PowderedSugar (icing sugar)”

This standard specifies the basic requirements and descriptive characteristics for powdered sugar intended for human consumption.Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette.