Commission Implementing Regulation (EU) 2019/1272 of 29 July 2019 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods and Implementing Decision (EU) 2017/2078 authorising an extension of use of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (Text with EEA relevance)
Regular notification
2019-10-08
G/SPS/N/EU/351
Description
The measure concerns correction of the designation and the specific labelling requirement of the novel food Echinacea purpurea extract from cell cultures in the Union list. The measure also concerns correction of the specifications of yeast beta-glucans in the Union list and in the authorising Decision.
Keywords
Food
safety;
Human
health