Revision of the Specifications and Standards for Foods, Food Additives Etc
Regular notification
2019-10-10
G/SPS/N/JPN/687
Description
Establishment of the specifications for Isomaltodextranase and Japanese persimmon color, and revision of the specifications for Enju extract and dl-α-Tocopherol.
Keywords
Food
additives;
Food
safety;
Human
health