Ministerial Decree No. 248 /2025 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 154-2 “Milk and its products Part 2: cream and prepared creams”

This standard specifies the basic requirements and descriptive standards for cream and cream prepared for direct consumption or for other manufacturing purposes.Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette.