Application A1181 - Maximum Residue Limit of Imazapyr in barley
Regular notification
2019-10-14
G/SPS/N/AUS/483
Description
This application seeks to amend the Australia New Zealand Food Standards Code (the Code) to align the maximum residue limit (MRL) for imazapyr in barley with that in the domestic APVMA MRL standard and Codex.
The MRL for imazapyr in the Code is to be increased from 0.05 mg/kg to 0.7 mg/kg.
Keywords
Food
safety;
Human
health;
Pesticides;
Maximum
residue
limits
(MRLs)