Draft Egyptian Standard ES 559-1 "Tea - Methods of Analysis and Testing"
Regular notification
2019-10-22
G/SPS/N/EGY/95
Description
Draft Egyptian Standard ES 559-1 "Tea - Methods of Analysis and Testing" sets the basic requirements and descriptive standards for black, green and white tea varieties and it is not specialized in Decaffeinated tea - Flavored tea - Instant tea.
Keywords
Food
safety;
Human
health