Maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs
Addendum to Regular Notification
2019-11-26
G/SPS/N/EU/339/Add.1
Description
The proposal notified in G/SPS/N/EU/339 (7 August 2019) was adopted as Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (Text with EEA relevance) [OJ L 289, 8 November 2019, p.37].This Regulation shall enter into force on 28 November 2019.