Established Maximum Residue Limit: Chloropicrin

The proposed maximum residue limit (PMRL) document for chloropicrin notified in G/SPS/N/CAN/1268 (dated 30 August 2019) was adopted 25 November 2019. The proposed MRLs were established via entry into the Maximum Residue Limits Database and are provided directly below:MRL (ppm)1Raw Agricultural Commodity (RAC) and/or Processed Commodity
0.025       American plums, azaroles, beach plums, Beltsville bunching onions, black cherries, Canada plums, capulins, cherry plums, chickasaw plums, Chinese quinces, Damson plums, daylilies, elegans hosta, fresh Chinese chive leaves, fresh chive leaves, fresh onions, fritillaria bulbs, fritillaria leaves, Japanese apricots, Japanese plums, Japanese quinces, jujubes, klamath plums, kurrats, lady's leeks, lilies, macrostem onions, medlars, Nanking cherries, pearl onions, serpent garlic, shallot bulbs2, shallot leaves2, sloes, tejocotes, wild leeks1 ppm = parts per million2 To reflect current terminology, the established MRL for shallots is now replaced with MRLs for shallot bulbs and shallot leaves.MRLs established in Canada may be found using Health Canada's Maximum Residue Limit Databasehttp://pr-rp.hc-sc.gc.ca/mrl-lrm/index-eng.php) on the Maximum Residue Limits for Pesticides webpage (https://www.canada.ca/en/health-canada/services/consumer-product-safety/pesticides-pest-management/public/protecting-your-health-environment/pesticides-food/maximum-residue-limits-pesticides.html). The database allows users to search for pesticides(s) or for food commodity(ies).