Proposed amendments to the Standards and Specifications for Food Additives
Regular notification
2020-01-09
G/SPS/N/KOR/671
Description
Republic of Korea is proposing to amend the "Standards and Specifications for the Food Additives".
1) The standard for the use of the following 4 food additives are revised:
Food red No. 3(Erythrosine), Food red No. 40(Allura red), Food blue No. 1(Brilliant blue), Food yellow No. 4(Tartrazine)
Keywords
Food
additives;
Food
safety;
Human
health