National Food Safety Standard of the P.R.C.: Maximum Residue Limits for Pesticides in Foods
Regular notification
2020-01-21
G/SPS/N/CHN/1149
Description
This standard specifies 642 maximum residue limits (MRLs) of 68 pesticides, including abamectin, etc. in or on foods.
Keywords
Food
safety;
Human
health;
Pesticides;
Maximum
residue
limits
(MRLs)