Turkish Food Codex Communiqué Amending the Communiqué on tomatoes and red pepper paste and puree
Addendum to Regular Notification
2020-03-09
G/SPS/N/TUR/66/Add.1
Description
The proposal notified in G/SPS/N/TUR/66 has been amended in the scope of the consumption patterns of paste. The other products based on tomato and red pepper which have been used for the purpose of cooking, will be added into the content/scope of the exist Communiqué on tomatoes and red pepper paste and puree.
Keywords
Modification
of
content/scope
of
regulation;
Human
health;
Food
safety