Turkish Food Codex Regulation on Food Additives
Addendum to Regular Notification
2020-03-09
G/SPS/N/TUR/31/Add.1
Description
The proposal notified in G/SPS/N/TUR/31 (26/08/2013) has been amended in the scope of the consumption patterns of paste. The other products based on tomato and red pepper which have been used for the purpose of cooking, will be added into the content/scope of the exist Communiqué on tomatoes and red pepper paste and puree. The preservatives (sorbates-benzoates) should not be used in tomato/red pepper pastes and purees. In addition of the other cooking/edible products based on tomato and red pepper into the related Communique, the Turkish Food Codex Regulation on Food Additives has been modified according to this modification.
Keywords
Modification
of
content/scope
of
regulation;
Food
additives;
Human
health;
Labelling;
Food
safety