Commission Regulation (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance)
Regular notification
2020-03-20
G/SPS/N/EU/377
Description
The notified regulation authorises the use of polyglycerol polyricinolate (E 476) as an emulsifier in liquid vegetable oil emulsions for sale to the final consumer, having a fat content of 70% or less at 4.000 mg/kg.
Keywords
Food
safety;
Human
health;
Food
additives