Commission Regulation (EU) 2020/279 of 27 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of soybean hemicellulose (E 426) (Text with EEA relevance)
Regular notification
2020-03-20
G/SPS/N/EU/375
Description
The notified regulation extends the use of soybean hemicellulose (E 426) at ‘quantum satis', i.e. according to the good manufacturing practices, to various categories of processed foods.
Keywords
Food
additives;
Food
safety;
Human
health