Commission Regulation (EU) 2020/351 of 28 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of citric acid (E 330) in cocoa and chocolate products (Text with EEA relevance)
Regular notification
2020-03-20
G/SPS/N/EU/374
Description
The notified regulation authorises the use of citric acid (E 330) at 10.000 mg/kg in milk chocolate.
Keywords
Beverages;
Food
safety;
Human
health;
Food
additives