Commission Regulation (EU) 2020/268 of 26 February 2020 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) in liquid colour preparations for the decorative colouring of egg shells (Text with EEA relevance)
Regular notification
2020-03-20
G/SPS/N/EU/376
Description
The notified regulation authorises the use of sorbic acid (E 200) as a preservative in liquid colour preparations for the sale to the final consumer for the decorative colouring of egg shells at the maximum level of 2.500 mg/kg in the preparation.
Keywords
Human
health;
Food
additives;
Food
safety