Amendment to the Specifications and Standards for Foods and Food Additives.
Addendum to Regular Notification
2020-03-31
G/SPS/N/JPN/687/Add.1
Description
The establishment of the specifications for Isomaltodextranase and Japanese persimmon color, and the revision of the specifications for Enju extract and dl-α-Tocopherol notified in G/SPS/N/JPN/687 (dated 10 October 2019) were adopted and published on 15 January 2020.
Keywords
Food
safety;
Human
health;
Food
additives